This Lime Jello salad seemed to pop up at Christmas and Easter dinners at my house. It was a dessert and a side dish all at the same time! It is a very simple recipe, but I still did not manage to nail it absolutely perfectly. Mine was a little runny. I managed to find Bubba’s Jello mold and use it. I remember Bubba’s Jello salad being very defined and firm. The star on the top of Bubba’s was always perfect. Mine, not so much. A tasty side dish.
Lime Jello Mold
2 Packs of Lime Jello.
3 Cups boiling water.
1/2 pint (1 cup) of sour cream.
1 can of crushed pineapple.
1/2 cup chopped walnuts
- Prepare the Jello by mixing with boiling water. Let it cool until syrupy.
- Beat a 1/2 cup of sour cream.
- Fold the sour cream into the Jello (once it is syrupy).
- Add 1 can of crushed pineapple with juice.
- Add 1/2 cup walnuts
- Pour into a mold (or bowl) and let chill until set.
